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Chatelaine Kitchen

12 week-long dinner plans, complete with grocery lists

Rushed dinner plans are a thing of the past (at least for the next three months or so).
Hearty chorizo and kale soup

Photo, Roberto Caruso.

2015 Dinner Plans

Grocery list

Monday: Spanish carbonara with arugula salad
Tuesday: Poached ginger chicken and noodles
Wednesday: Sesame chicken congee
Thursday: Shrimp and green bean salad
Friday: Winter panzanella salad

Dinner plan: Spanish carbonara with arugula salad pasta recipePhoto, Roberto Caruso.
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Wednesday: Kale pesto pasta
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Hearty chorizo and kale soupPhoto, Erik Putz.
Tuesday: Sicilian pasta
Wednesday: Italian tuna melts
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The best ways to cook chicken: Lemon-garlic chicken with spinachPhoto, Sian Richards.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.