Plus sweet and savoury recipes perfect for winter and fall.

Alongside the ritual of pumpkin carving, is the tradition of roasting pumpkin seeds. We hope you saved those seeds when you carved that spooky squash, they make a delicious salty (or sweet) snack.

Fermentation may seem intimidating, but this method, which I learned from Montreal food stylist and fermentation teacher Blake Mackay, is super easy and a great way to preserve any leftover cabbage from another recipe—which is often likely when you’ve bought an entire head. You need to eat sauerkraut raw to get the maximum probiotic benefits, but it’s also delicious when braised with fresh cabbage or used in stews, like Polish bigos.—Camilla Wynne

Elevate your salad game by adding garlicky mushrooms and croutons.

Discover delicious adult lunch ideas and seasonal recipes from Longo’s Experience magazine.

We paired up with IKEA to transform a dated space into her favourite room in the house. Here’s how you can do the same.

Master the art of the perfect shower to keep your skin healthy and hydrated this fall.

Eileen Davidson, a rheumatoid arthritis patient, advocate, writer and speaker from Vancouver, shares her story of living with this chronic condition.