Quick Weeknight Dinners

Food blogger Amina Al-Saigh—a.k.a. Hungry Paprika—shares three recipes, including a dead simple and delicious one-pan chicken dish.

Bulgur is a common grain in Iraq and across the Middle East. Since it’s hard to mess up and holds up well to moisture, it’s perfect for salads, like this one from Amina Al-Saigh.

This vegetarian main dish from Amina Al-Saigh is common across Levantine countries. It can also be served as a cold appetizer.

Recipe developer Amina Al-Saigh uses two condiments she typically has on hand for this quick, weeknight-friendly favourite: Tunisian harissa and toum.

This household favourite came about when I was making mac and cheese and had some leftover tomato sauce to use up. It’s now the only mac and cheese I make. Fortunately, it’s endlessly customizable—perfect for cleaning out the fridge!—Camilla Wynne