Quick Weeknight Dinners

Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it's got healthy and tasty covered.

Cucumbers, tomatoes, chickpeas, hummus, tzatziki, avocado, quinoa and more come together in a sensational, healthy dinner bowl you can't wait to dig into.

This classic Thai hot and sour soup combines chicken, shrimp and creamy coconut milk for a warming, aromatic burst of flavour.

This chicken curry recipe is both bright and mellow, thanks in part to the addition of punchy curry powder and rich coconut milk. The trio of carrots, potatoes and peas helps the meal come together easily with fridge and pantry staples.

Leftover grilled portobello mushrooms and zucchinis from last night's Caprese Grilled Portobellos with Zucchini Salad are used in this pasta salad.