Advertisement

Mexican chicken tacos

0

  • Prep Time10 mins
  • Total Time20 mins
*PLUS Serves: 4
Mexican chicken tacos

Mexican chicken tacos recipe. Photo, Sian Richards.

Chatelaine Triple Tested

Tacos are great for easy entertaining – everyone loves them! Just mix and match the tacos with fresh toppings tonight for a fab fiesta.

Ingredients

  • 4 skinless, boneless chicken breasts

  • 1 tbsp canola oil

  • 2 garlic cloves, minced

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 4 soft corn or flour tortillas

Instructions

  • PREHEAT barbecue to medium.

  • COMBINE oil with garlic, oregano and salt. Rub all over chicken.

  • OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.


Nutrition (per serving)

Calories 318, Protein 33g, Carbohydrates 26g, Fat 8g, Sodium 621mg.

Tip: Try these tacos with quick-pickled red onions, tomatillo salsa and a sprinkle of crumbled feta cheese.

Advertisement
Advertisement