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Mexican chicken tacos recipe. Photo, Sian Richards.
Tacos are great for easy entertaining – everyone loves them! Just mix and match the tacos with fresh toppings tonight for a fab fiesta.
4 skinless, boneless chicken breasts
1 tbsp canola oil
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
4 soft corn or flour tortillas
PREHEAT barbecue to medium.
COMBINE oil with garlic, oregano and salt. Rub all over chicken.
OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.
Calories 318, Protein 33g, Carbohydrates 26g, Fat 8g, Sodium 621mg.
Tip: Try these tacos with quick-pickled red onions, tomatillo salsa and a sprinkle of crumbled feta cheese.