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Chicken Tacos

1

  • Prep Time10 min
  • Total Time20 min
*PLUS Serves: 4
mexican chicken tacos

(Photo: Sian Richards)

Chatelaine Triple Tested

Tacos are great for easy entertaining–everyone loves them! Just mix and match this chicken tacos recipe with fresh toppings tonight for a fab fiesta.

Ingredients

  • 4 skinless, boneless chicken breasts

  • 1 tbsp canola oil

  • 2 garlic cloves, minced

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 4 soft corn or flour tortillas

Instructions

  • PREHEAT barbecue to medium.

  • COMBINE oil with garlic, oregano and salt. Rub all over chicken.

  • OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.

Nutrition (per serving)

Calories 318, Protein 33g, Carbohydrates 26g, Fat 8g, Sodium 621mg.

Tip: Try these tacos with quick-pickled red onions, tomatillo salsa and a sprinkle of crumbled feta cheese.

Get more of our best taco recipes.

Get more easy summer dinner recipes

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.