Mexican chicken tacos
0
- Prep Time10 min
- Total Time20 min
Mexican chicken tacos recipe. Photo, Sian Richards.
Tacos are great for easy entertaining – everyone loves them! Just mix and match the tacos with fresh toppings tonight for a fab fiesta.
Ingredients
4 skinless, boneless chicken breasts
1 tbsp canola oil
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
4 soft corn or flour tortillas
Instructions
PREHEAT barbecue to medium.
COMBINE oil with garlic, oregano and salt. Rub all over chicken.
OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.
Nutrition (per serving)
Calories 318, Protein 33g, Carbohydrates 26g, Fat 8g, Sodium 621mg.
Tip: Try these tacos with quick-pickled red onions, tomatillo salsa and a sprinkle of crumbled feta cheese.
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