barbecue

From juicy chicken to saucy ribs.

These simple pork skewers get a major glow up from our maple-miso glaze.

This delicious surf and turf comes together in just 30 minutes.

Look for the 1⁄4-in.-thin-cut flanken-style beef short ribs for the most delicious fall-off-the-bone ribs. The 1⁄2-in.-thick ones will work in a pinch, but the marinade won’t permeate the meat as thoroughly. The marinade’s sweet-spicy-umami combination makes it irresistible.

Salty hunks of grilled halloumi lend heft to these veggie-packed kebabs.