The 23 Best Side Salad Recipes For Summer Barbecues
![Grilled-eggplant-salad-0-l[1]](https://en-chatelaine.mblycdn.com/ench/resized/2018/06/w1332/Chimichurri-grilled-potato-salad-1280x960.jpg)
Photo, Roberto Caruso.
Side salads are the backbone of a great summer barbecue—they add colour, variety and fresh flavour to the main table, breaking up heavy servings of grilled meat. So for your next weekend meal, go all out and load up a paper plate or two with salads that celebrate the best of the season. Tip: Don't be afraid to make extra, even if you're only cooking for family or a small socially distanced group — many of these salads will keep well in the fridge (hello leftovers!).
Scroll through our favourite summer side salad recipes:
Chimichurri Grilled Potato Salad
If you’re not grilling your potatoes for potato salad, you’re doing it wrong. Pair with our reverse-sear steak. Get this chimichurri grilled potato salad.
Thai basil and cilantro salad
You won’t be able to stop picking at this refreshing salad filled with lightly pickled veggies. Pair with our grilled satay tofu skewers. Get this Thai basil and cilantro salad recipe.
Chive and napa cabbage salad
You’ll love this take on a classic coleslaw. Pair with our teriyaki chicken wings. Get this chive and napa cabbage salad recipe.
Okra & Tomato Salad (Ensaladang Okra at Kamatis)
Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or braised. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method gets rid of the slimy texture. Get this Okra & Tomato Salad recipe.
Mint cauliflower tabbouleh
Finely chopped cauliflower replaces the bulgur in this classic Middle Eastern salad. Pair with our harissa and za’atar grilled lamb chops. Get this mint cauliflower tabbouleh recipe.
Tarragon, grilled fennel and apple salad
Tarragon leaves pair perfectly with the fruits and veggies in this salad. Pair with our grilled honey Dijon salmon fillets. Get this tarragon, grilled fennel and apple salad.
Mango Slaw (Atsarang Mangga)
In the Philippines, this dish is made with grated green papaya. We’ve decided to go with mango, as it's a little easier to find. Get this Mango Slaw recipe.
Tuna panzanella salad
This brightly coloured salad, made with multi-grain bread, tomatoes, cucumbers and flaked tuna, will complement any barbecue table (but it can also hold its own as a main dish!). Get this tuna panzanella salad recipe.
Carrot, halloumi and chickpea salad
While halloumi cheese is great when grilled, we like to add it, uncooked, to this carrot and chickpea salad for a more muted flavour. Get this carrot, halloumi and chickpea salad recipe.
Greek potato salad
Give your potato salad a Mediterranean spin with sun-dried tomatoes, olives and a lemon-oregano dressing. Get this Greek potato salad recipe.
Spiced melon salad recipe
This savoury melon salad is a popular offering at street-food carts in Mexico, and is sure to be a hit at your next barbecue, too. Get this spiced melon salad recipe.
Classic Coleslaw
This simple slaw has just the right amount of creaminess. Pair it with barbecued chicken, or add it to pulled pork sandwiches. Get this classic coleslaw recipe.
Best bean salad recipe
Sugar snap peas, along with fresh and canned beans, gives this salad a satisfying crunch. Get this bean salad recipe.
Classic macaroni salad
This crowd-pleaser is a major improvement from the versions you find at the grocery store, and makes the perfect side for a summer barbecue. Get this classic macaroni salad recipe.
Turkish salad with mint and feta
Loaded with baby spinach, cucumber, lentils and tomatoes, this dish adds a touch of Turkish inspiration to the salad table. Get this Turkish salad with mint and feta recipe.
Nordic potato salad
This crunchy, satisfying salad uses tart apple (you'll love it) and gherkin pickle (our favourite in potato salad) to balance out the rich cream dressing. Baby red potatoes, hard-boiled eggs and a generous amount of dill fronds bring it all together. Get this Nordic potato salad recipe.
Shaved asparagus salad
You’ll fight over the leftovers for this salad of tender-crisp asparagus, sharp parmesan and toasted pine nuts. Get this shaved asparagus salad recipe.
Baby-Red-Potato Salad
Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other varieties so leftovers (if there are any!) will be equally fantastic. Get this baby-red-potato salad recipe.
Summer-Corn Pasta Salad
Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues. Get this summer-corn pasta salad recipe.
Black Rice And Edamame Salad
We’ve added cilantro, edamame and shiitake mushrooms to black rice to turn it into a beautiful salad. It’s an easy way to load up your plate with extra colour and fresh flavours. Get this black rice and edamame salad recipe.
Heirloom caprese salad
Enjoy the fresh simplicity of summer tomatoes with cheese. Get this heirloom caprese salad recipe.
Grilled eggplant salad
Charred eggplant, fresh tomatoes and capers mean every mouthful is brimming with flavour. Get this grilled eggplant salad recipe.
![Grilled-eggplant-salad-0-l[1]](https://en-chatelaine.mblycdn.com/ench/resized/2012/06/w1332/629f818141fc8c6b87d82b8ee45e.jpg)
Herbed brown rice salad
Packed with herbs, zesty citus and tender-crisp brown rice, this lettuce-less salad is a refreshing barbecue side. Get this herbed brown rice salad recipe.
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