Grilled Satay Tofu Skewers
35
- Prep Time30 min
- Total Time1 h 30 min
- Makes4 servings
Grilled satay tofu skewers. (Photo: Roberto Caruso)
Ingredients
1 350-g pkg extra-firm tofu
1 165-mL can coconut milk
2 tbsp yellow curry paste
1 tbsp brown sugar
1 tbsp smooth natural peanut butter
2 tsp soy sauce
Instructions
SOAK 8 wooden skewers in warm water for 20 min.
POKE holes all over tofu with a skewer. Pat dry with paper towels and cut into 3/4-in. cubes. Whisk coconut milk, curry paste, brown sugar, peanut butter and soy sauce in a medium bowl. Add tofu and toss to coat. Set aside to marinate for 1 hr.
PREHEAT barbecue to medium. Shake excess marinade off tofu and back into the bowl. Divide marinated tofu and thread onto skewers.
SCRAPE marinade into a small saucepan and set over medium-high. Cook, stirring often, until mixture reduces by half, 5 to 6 min. Set aside.
OIL grill. Grill skewers, lid closed, turning every 1 to 2 min, until grill marks form. Brush with satay sauce. Serve with Thai basil and cilantro salad and rice.
Chatelaine Quickies: Gingery tofu and rice noodle soup
Nutrition (per serving)
Calories 242, Protein 15g, Carbohydrates 9g, Fat 18g, Fibre 1g, Sodium 406mg.
Good source of vitamin A.
Find more easy and delicious vegetarian grilling recipes.
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