Photo, Roberto Caruso.
If steak and burgers are the only things that go on your grill, you've been missing out. From saucy skewers to grilled cheese (and we're not the talking about the sandwich), lentil burgers and more, there are a host of other things this backyard appliance can cook up for dinner.
Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners. Get this Filipino corn recipe now.
Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get this quinoa veggie burger recipe.
Marinated tofu gets stacked up with shiitake mushrooms, orange pepper, Brussels sprouts and radishes for a deliciously flavourful vegetarian kebab. Get this miso-maple tofu skewer recipe.
Tempeh is a dense, fermented soy cake that has a firm, pleasantly chewy texture—perfect for burgers! (Look for it in the refrigerated natural foods section of the grocery store.) Get this tempeh superfood burger recipe.
Sweet potato skewers with halloumi cheese (which has a higher melt point) on a lentil salad is a great, hearty vegetarian addition to any BBQ. Get our halloumi and sweet potato skewers with lentil salad recipe.
This unique, protein-packed veggie burger leans into the fresh flavours of white beans and walnuts. Get our white bean and walnut veggie burger recipe.
Grilled tofu gets sauced up with a delectable curry and peanut satay sauce. Get this grilled satay tofu skewer recipe.
A hearty summer burger that makes Meatless Monday a day to look forward to. Get this tofu burger recipe.
Shishito peppers and oyster mushrooms cook quickly on the grill and make for a juicy, flavourful combination. A sauce made with harissa paste and honey and vinegar adds complexity and heat. Ensure crispy mushrooms by keeping them as dry as possible before grilling. Get this king oyster skewer recipe.
Halloumi cheese is a great addition to a vegetable kebab, but needs a little extra attention on the barbecue. Make sure your grill is really hot, clean and lightly oiled before you begin and turn the skewers frequently to keep the cheese from sticking. Get this cherry tomato skewer recipe.
For a tofu-free, vegetarian-friendly kebab, give halloumi a try. This salty cheese has a high melting point, which makes it perfect for the barbecue. Get this halloumi and sweet potato skewers recipe.
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat. Get this grilled caprese pizza recipe.
This lentil burger is topped with an array of delicious condiments, like a creamy dill-yogurt sauce and avocado, that will be sure to make even the meat-lovers envious. Get this red lentil burger recipe.
"This is a perfect side dish (that can be transformed into a dinner casserole), using nearly overripe tomatoes to make a sauce that coats charred, tender-crisp grilled cabbage. You can use a barbecue, a grill pan or even the broiler. And while the anchovies are optional, they are highly recommended, providing a delicious umami base note to the dish." Get Camilla Wynne's garlicky tomato grilled cabbage with crunchy breadcrumbs recipe.
A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no one will be able to get enough of. Get this grilled halloumi, zucchini and chickpea salad recipe.
Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious. Get this grilled vegetarian bbq miso eggplant recipe.
Impress vegetarians and meat-lovers alike with this yummy recipe. Serve on warm tortillas with tomato guacamole. Get this vegetable fajita recipe.
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