Vegetarian

Zippy, creamy and a snap to make ahead, these picnic-ready green goddess sandwiches are packed with fibre and protein.

Halloumi cheese is a great addition to a vegetable kebab, but needs a little extra attention on the barbecue. Make sure your grill is really hot, clean and lightly oiled before you begin and turn the skewers frequently to keep the cheese from sticking.

Salty hunks of grilled halloumi lend heft to these veggie-packed kebabs.

Sweet, tart and icy, this granita is as refreshing as dessert can be. Serve it in frozen dessert dishes to delay melting.

Use up your beet greens in this fast and nutritious dinner bowl. Grate the beets in the food processor for speed—and less mess.