Vegetarian

Welcome to Cooking on the Cheap, a series of editor-approved recipes that deliver big taste on a small budget.

Celebrate the return of spring with crisp greens, colourful dressings and zesty pastas.

A salad with two applications. First as a fresh and easy salad, second as a fortifying, healthy breakfast smoothie!

Grilling the ingredients for this vegetarian entree - which also works as a side dish - gives it a whole new layer of flavour.

Top these tacos with guacamole, red cabbage slaw and hot sauce for a delicious vegetarian dinner.