Vegetarian

For nights when you don’t want meat on the menu, let protein superstars such as beans, lentils and cheese take centre stage

My 19-year-old sister-in-law said, between mouthfuls that is, that the vegetarian Baked tomato risotto tasted “like fancy restaurant pasta.” She also agreed that it would be a good recipe for her to keep on her roster of nice meals to make for (or with) her boyfriend.