Vegetarian

Grapes are surprising, succulent garnishes on crostini. Complement their fruity flavours with goat cheese and a sprinkle of rosemary.

Bring warm Mediterranean flavour to your holiday hors d'oeuvres. For this easy crostini recipe, spread some ricotta, top with tomato, and drizzle balsamic.

This simple recipe enhances the natural flavours of our favourite, versatile vegetable. Dress it with oil and salt and serve it as a side.

Akin to a deconstructed Mexican dip with all the fixings. Add tortilla chips to the bottom of individual bowls, then pour the vegetarian soup over and serve immediately.

We talk to the badass vegans behind the New York Times bestselling vegetarian cookbook