Slow-roasted tomatoes
2
- Prep Time10 mins
- Total Time1 hr 40 mins
Slow-roasted tomatoes. (Photo, Roberto Caruso.)
This simple recipe enhances the natural flavours of our favourite, versatile vegetable. Dress it with oil and salt and serve it as a side.
Ingredients
10 plum tomatoes, halved, cored and seeded
1/4 cup olive oil
1/2 tsp salt
Instructions
POSITION rack in bottom third of oven. Preheat to 350F. Line a large rimmed baking sheet with parchment.
TOSS tomatoes with oil and salt in a large bowl until well coated. Arrange tomatoes in a single layer, cut-side up, on prepared sheet. Drizzle any excess oil over tomatoes. Season with fresh pepper.
BAKE in bottom third of oven until tomatoes are brown around the edges, about 1 1/2 hours.
Nutrition (per serving)
Calories 114, Protein 2g, Carbohydrates 8g, Fat 9g, Fibre 2g, Sodium 201mg.
Excellent source of vitamin C.
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