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28 Brunch Recipes Perfect For Mother’s Day

There's something for everyone and every taste.
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Coconut dessert recipes: Coconut Shag Cake on white cakestand

This bacon-and-egg frisée salad is part of our easy, quick brunch spread.

Brunch at home is infinitely better than braving a restaurant on Mother’s Day—and a beautiful way to show Mom how much she means to you. But it doesn't need to be stressful or involve days of preparation. Here are 28 delicious recipes that don't require tons of work, so you can sit back and enjoy, too!

An Easy, Quick Brunch Spread

A coffee table set with various brunch dishes: a citrus salad, teacups with black tea, a frisée and egg salad, granola and yogurt.(Produced by Aimee Nishitoba; Photography by Christie Vuong; Food Styling by Eshun Mott; Prop Styling by Nicole Billark)

Want to linger a little over breakfast? A relaxed morning meal is easy to pull off with a simple menu that comes together quickly but delivers big flavours. Forget prepping for hours: each component takes 30 minutes or less to pull together and is special enough to serve as a treat for yourself or to a small crowd. Get Michelle Lucas Larving's easy brunch menu recipes—including her spiced chocolate toast with figs recipe, bacon-and-egg frisée salad recipe, macerated citrus recipe and ginger-honey granola recipe.

Piña Colada Sheet-Pan Pancakes

Sheet-pan pancakes made with rings of fresh pineapple and coconut for a post on an easy sheet-pan Pina colada pancakes recipe(Photo: Rachelle Beatty)

Jillian Harris and Tori Wesszer were inspired by family trips to Hawaii when they developed this dreamy recipe. Get their recipe for piña colada sheet-pan pancakes.

Slow Cooker Eggs In Purgatory

Slow cooker eggs in purgatory served on toast in a white bowl on a wood table next to a pink napkin and another bowl of the same dish and utensils(Photo: Roberto Caruso)

As Nigella Lawson puts it, "Eggs in purgatory is absolute heaven when you're feeling like hell." Get our slow cooker eggs in purgatory recipe.

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Spanish Tortilla

Side view of a Spanish tortilla with two servings sliced out of the whole, topped with spicy mayonnaise and flaked salt.(Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.)

Thinly sliced potatoes, onions and eggs are cooked into a thick, tender omelette. Get this easy recipe for Spanish tortilla.

Egg And Toast Tartlets

Eggs and toast tartlets in a muffin tin.

Whether you hurriedly pop one in your mouth, or savour them over Sunday brunch, these tartlets are one of our favourite ways to start the day! Get our egg and toast tartlets recipe.

Maple-Fennel Bacon

Maple bacon with fennel(Photo, Roberto Caruso)

Calling all bacon-lovers, this one's for you. We've upped the ante with this brunch essential, making an old favourite new again. Get our maple-fennel bacon recipe.

Arthurs Nosh Bar Brunch Plate

A brunch plate from arthurs nosh bar featuring smoked salmon, latkes, scrambled eggs and cucumber salad.

Put together a classic brunch plate—complete with scrambled eggs, latkes, smoked salmon and cucumber salad with recipes from the owners of the always-bustling Arthurs Nosh Bar in Montreal.

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Mocha Fool With Crunchy Amaretti

A mocha fool with crunchy amaretti in a glass mug topped with chocolate shavings next to a spoon on a grey napkin(Photo: Roberto Caruso)

End brunch on a sweet note by swapping that second cup of java for a creamy mocha parfait. Get our mocha fool with crunchy amaretti recipe.

Whole Wheat Waffles With Blackberry Compote

Two whole wheat waffles drizzled with blackberry compote overtop whipped cream and dusted with powdered sugar on a. grey plate next to a carton of fresh blackberries(Photo: Erik Putz)

Ripe berries, rich cream and a dusting of sugar are a gorgeous way to dress up those weekend waffles. get our whole wheat waffles with blackberry compote recipe.

Masala Chai

Masala Chai tea in pot with loose spices(Photo, Carmen Cheung. Prop Styling, Catherine Doherty. Food Styling, Michael Elliot.)

Tea is a comforting balm, but masala chai takes it to another level. While chai simply means tea in India and other countries, the term has become interchangeable with masala chai, or tea cooked with spices and herbs. Get our masala chai recipe.

An Easier-Than-It-Looks Bagel Brunch

Several brunch dishes laid out on a pink tablecloth for a mother's day bagel brunch celebration(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)

Combine homemade and store-bought elements to up the abundance factor while cutting down on cooking time. Showstoppers such as beet-cured gravlax and a palm-heart take on whitefish salad are rounded out with an easy bagel recipe and brined capers, roasted red peppers and marinated anchovies—all tinned or jarred, and equally delicious. Get our easy bagel brunch menu.

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Sunny-Side-Up Tart

A sunny side up tart with baked eggs and green on flat pastry on a sheet pan with a slice cut out of it

Super simple and delicious, this savoury tart—which pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry—is a show-stopper. Get our sunny-side-up tart recipe.

Buttermilk Pannacotta With Poached Rhubarb

Buttermilk pannacotta with poached rhubarb(Photo, Erik Putz.)

This Italian-inspired spring treat is the silkiest, sweetest spring dessert (watch out—you’ll be making it again and again). Get our buttermilk pannacotta with poached rhubarb recipe.

Vegan Banana Bread

a pan of vegan banana bread with several slices cut and a halved banana on top

Our ultra-easy plant-based banana bread recipe uses flax meal as an egg replacer, and is as impressive as the classic version. Get our vegan banana bread recipe.

Lemon Poppy Seed and Raspberry Tart

A checkerboard-patterned lemon poppy seed and raspberry tart with one slice missing for a post on Chatelaine's best raspberry recipes(Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.)

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious. Get this recipe for lemon poppyseed and raspberry tart.

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Roasted Beet and Egg Salad with Rye Croutons

Salad with eggs, beets, and croutons on a brown plate on a brown table.(Recipes by Irene Ngo; Produced by Stephanie Han Kim, Sun Ngo and Aimee Nishitoba; Photography by Erik Putz and Christie Vuong; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Horseradish-dill dressing gives this earthy rye and beet salad a tangy twist. Get our roasted beet and egg salad with rye croutons recipe.

Egg Squares with Feta

Two stacked sandwiches filled with green egg squares with feta.

These squares pack 19 g of protein per serving and can be eaten warm or cold. Enjoy them on their own, with a side salad, or on a roll with a swipe of garlicky mayo. Get our egg squares with feta recipe.

High-Protein Banana Pancakes

A stack of high protein banana pancakes on a red and white plate.

Light and fluffy with a delicate crumb, these pancakes feature 21 g of protein per serving. Top with your favourite berries and a dollop of Greek yogurt. Get our protein banana pancakes recipe.

High-Protein Overnight Chia Seed Pudding

Three glass jars filled with overnight chia pudding and topped with berries.(Recipe by Diala Canelo; produced by Aimee Nishitoba; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Nicole Billark.)

This pudding is packed with 21 g of protein per serving, plus gut-friendly fibre. Get this chia seed pudding recipe.

Coconut Shag Cake

Coconut dessert recipes: Coconut Shag Cake on white cakestand(Photo, Roberto Caruso)

This gorgeous layer cake is the perfect finale to a Mother's Day brunch spread. Get our coconut shag cake recipe.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.