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(Photo: Sian Richards)
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.
580 g cherry tomatoes, about 4 cups
2 tbsp cider vinegar
2 tbsp honey
1/4 tsp Worcestershire sauce
1/4 tsp salt
1 to 2 tsp sriracha, optional
STIR tomatoes with vinegar, honey, Worcestershire and salt in a saucepan. Cook over medium, stirring often, until saucy, 16 to 20 min. Reduce heat to medium-low. Simmer until mixture starts to thicken, 10 more min.
REMOVE from heat. Stir in sriracha. Serve on burgers.
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