Spicy Cherry Tomato Jam
4
- Prep Time5 min
- Total Time30 min
- Makes1 1/2 cups
(Photo: Sian Richards)
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.
Ingredients
580 g cherry tomatoes, about 4 cups
2 tbsp cider vinegar
2 tbsp honey
1/4 tsp Worcestershire sauce
1/4 tsp salt
1 to 2 tsp sriracha, optional
Instructions
STIR tomatoes with vinegar, honey, Worcestershire and salt in a saucepan. Cook over medium, stirring often, until saucy, 16 to 20 min. Reduce heat to medium-low. Simmer until mixture starts to thicken, 10 more min.
REMOVE from heat. Stir in sriracha. Serve on burgers.
Get more delicious fresh tomato recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.