Photo, Roberto Caruso
Whether you're thinking about weekend brunch or the ultimate breakfast-for-dinner treat, who doesn't love a towering stack of pancakes dripping with maple syrup? From fluffy buttermilk pancakes to cinnamon-pumpkin cakes or protein-packed whole-wheat rounds, we've rounded up some of our best pancake recipes. But, the real question is, which ones are you going to make?
Buttermilk pancakes get a healthy makeover with the addition of oats and whole-wheat flour. Get our Buttermilk and oat pancakes recipe.Photo, Erik Putz.
If you like banana bread, you’ll love these decadent pancakes. Get this banana bread pancakes recipe.Photo, Roberto Caruso.
These fluffy pancakes wiggle and jiggle on your plate and are a delight first thing in the morning! Get our fluffy Japanese pancake recipe.Photo, Ashley Capp.
A Dutch baby—a crunchy-edged pancake that rises dramatically in the oven as it bakes—is a high-reward, low-effort dish. Often served with fresh berries and whipped cream at weekend brunch, it has so much potential for a busy weeknight dinner, too. – Julie Van Rosendaal
Get our savoury Dutch baby recipe.Dutch baby photos, Erik Putz; Food styling, Ashley Denton; Prop styling: Madeleine Johari; Staub cast iron fry pans: zwilling.com.
Buckwheat gives these hearty, filling pancakes a savoury, earthy flavour. Get our gluten-free buckwheat pancakes recipe.Photo, Michael Alberstat
The secret? Cottage cheese. It adds lightness and protein to these low-sugar, whole wheat pancakes. Get our protein-packed whole wheat pancake recipe.(Photo: Erik Putz)
Nothing says the weekend like a stack of fluffy pancakes! And our all-purpose homemade baking mix speeds up the prep time, taking breakfast from stovetop to tabletop in a flash. Get our easiest pancake recipe.(Photo: Roberto Caruso)
These puffy pancakes have many names including bismarcks and Dutch Puffs. In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. Get our sweet Dutch baby pancake recipe.Photo, Erik Putz.
These pancakes are packed with protein and nutritious oat bran. To top it off, drizzle with sweet raspberry sauce. Get our ricotta-oat-bran pancake with maple-raspberry sauce recipe.Photo, John Cullen.
The test kitchen voted this one of its favourite ways to use up lots of juicy peaches—perfect for a lazy morning. Bring on the coffee! Get our peach and poppyseed sour cream pancake recipe.Photo, Andreas Trauttmansdorff.
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