Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.
Cottage cheese adds lightness and protein to these low-sugar, whole wheat pancakes.
They can be eaten warm or cold, and a big batch will last in your fridge for a few days—a great option for make-ahead meals.
Diala Canelo
Buttermilk pancakes get a healthy makeover with the addition of oats and whole-wheat flour.
The best way to reduce food waste is to avoid it before your dinner even hits the plate.
Chantal Braganza