Healthy Recipes

This potato salad—excerpted from Poppy Cooks: The Potato Book—is deceptively light and refreshing, with a tangy twist.

So long chips—golden, crunchy, smashed potatoes make the perfect nacho base in this delicious recipe excerpted from Poppy Cooks: The Potato Book.

Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too.

A quick, high-summer recipe that should be eaten as soon as it’s made, this salad makes a great side dish for a barbecue. Ice-cold watermelon is tossed with gochugaru (Korean dried chili flakes), fish sauce, garlic, scallions, ginger and lime juice for an instant sweet, sour, savoury and umami kimchi—no fermentation required.

Dark sweet cherries, salty sun-dried olives, soaked walnuts and parsley are tossed with vinegar and oil for an intense combination that can top anything from creamy ricotta to pork tenderloin or make a unique addition to a charcuterie board.