Vietnamese espresso affogato

Name: Vietnamese espresso affogato
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 6 cups coffee ice cream; 300-mL can sweetened condensed milk; 1 1/2 cups hot espresso

Prep Time10 min
Total Time10 min
Makes12 Servings

By Chatelaine

Vietnamese espresso affogato
Photo by Ryan Szulc

If you like Vietnamese-style coffee, then you'll love this espresso affogato! It's like a hot fudge sundae, but for adults.

Ingredients

6 cups coffee ice cream
300-mL can sweetened condensed milk
1 1/2 cups hot espresso

Instructions

Scoop 1/2 cup ice cream into each of 12 serving dishes. Drizzle each portion with 1 tbsp condensed milk. Pour 2 tbsp hot espresso down the sides of each dish.

Nutrition (per serving)

Calories 235, Protein 5g, Carbohydrates 33g, Fat 10g, Sodium 95mg.

FILED UNDER:

Healthy Recipes No Cook Desserts world cuisine Vietnamese

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