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Vietnamese Espresso Affogato

34

  • Prep Time10 min
  • Total Time10 min
  • Makes12 Servings
By Chatelaine
Vietnamese Espresso Affogato

Vietnamese espresso affogato
Photo by Ryan Szulc

Chatelaine Triple Tested

If you like Vietnamese-style coffee, then you'll love this espresso affogato! It's like a hot fudge sundae, but for adults.

Ingredients

  • 6 cups coffee ice cream

  • 300-mL can sweetened condensed milk

  • 1 1/2 cups hot espresso

Instructions

  • Scoop 1/2 cup ice cream into each of 12 serving dishes. Drizzle each portion with 1 tbsp condensed milk. Pour 2 tbsp hot espresso down the sides of each dish.

Nutrition (per serving)

Calories 235, Protein 5g, Carbohydrates 33g, Fat 10g, Sodium 95mg.

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