Jamie Oliver's Spanish-Style Griddled Steak
This is just a delicious, simple combination of great steaks, with all their fantastic juices, given a slightly Spanish twist using paprika and grilled chillies and peppers. Lovely served with a nice refreshing dollop of crème fraîche, the meat is also wonderful served just on its own. It's also good inside some pita bread with salad, or with some rice. (This recipe has not been tested by the Chatelaine Test Kitchen.)
