world cuisine

A hint of brandy kicks this classic turkey gravy up a notch.

This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.

Dinner's an all-in-one fiesta with this dish. Packed with protein, vegetables and a hint of spice — each bite is cheesy perfection.

Nothing beats home-made sauce. It's worth the effort just to fill your kitchen with its spicy aroma, not to mention the way a spoonful can transform an everyday burger or grilled cheese sandwich.

Go vegetarian on the grill tonight with this protein-packed Japanese eggplant recipe. Serve with a crunchy apple salad and a tart white wine. Delicious.