baking

Mini Egg Shortbread Cookies
cookies

Mini Egg Shortbread Cookies

In an average year Cake & Loaf Bakery goes through more than seven hundred pounds of chocolate candy mini eggs. That’s equivalent to the weight of two full-grown gorillas. Just when we think people are sick of mini eggs, they request more! One customer request led to the creation of these mouth-watering cookies. Because they stay delicious for weeks, they also make a great take-home gift for your guests. Just make sure to bake them thoroughly and that they are dry all the way to the centre if you need them to last; they tend to hang on to moisture in their centres. They are beautiful gems to add to your platters or charcuterie spreads for a little extra colour and an unexpected treat to balance out a cheese tray or other savoury spread. — Nickey Miller and Josie Rudderham

Total 30 min
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