baking

The recipes you couldn't get enough of last year.

These blondies are a delicious way to use up leftover pumpkin puree. The ribbon of pumpkin butter makes them addictively good.

This notoriously tricky holiday dessert is made easier by removing the most difficult step of the process.

This yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. Plus, recipe developer Jennifer Pallian shares a smart hack for rolling it up.

And an impressive orange treat you'll want to eat right away.