Baking

Milky whipped puddings, light-as-air pavlovas and tart and crunchy rhubarb squares.

Whether you are vegan-curious, know someone with allergies or want to stockpile substitutions for common baking ingredients, there are many reasons learn about plant-based baking.

How to make this dramatic French classic—sans emotional drama.

Most people agree that Wacky Cake was created during the Great Depression or the Second World War, when eggs were hard to come by and butter was expensive. It became popular again in the 1980s and '90s. Economy and efficiency are two things I love in a homemade dessert, so I'm bringing Wacky Cake back into the spotlight where it belongs.

These granola-inspired cookies are the perfect portable breakfast.