Baking

What's the difference, and when you should you use one over the other?

This sweet and savoury strawberry-rhubarb pie will have you wanting more! Be sure to have lots of napkins close by, it can get messy.

Summer brings a bounty of fresh fruit, and one of the most treasured is the sour cherry. Also called tart cherries, these ruby-red beauties first appear in July, and their season is fleeting. Unlike sweet cherries, which are often enjoyed straight-up, sour cherries are thin-skinned, brightly coloured and have a unique, zingy flavour that makes them unbeatable for baking—especially in pies.

This juicy pie is a summertime staple for a reason. A mix of lard and butter help give this classic peach pie its flaky texture, but you can use any dough recipe you want.

These decadent meringues with strawberry toppers bring an impressive flourish to the end of any meal.