Baking

Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.

What you use will either give tenderness and lift, flaky layers, or soft density.

With the right tools and a little technique, many simple recipes can become one-bowlers.

Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.

These top 3 tricks will make a perfect cheesecake, every time.