Baking

We've never been more excited to break out the muffin tin.

Introducing the cake we make on repeat! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min. Plus, instructions to turn it into cupcakes or a chocolate layer cake.

Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.

From Jamie Oliver's new cookbook Easy Air Fryer, this crumble can be served straight from the air fryer drawer.

We show you how to make a stunning lattice-topped rhubarb pie with a step-by-step guide.