Baking

Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.

From Jamie Oliver's new cookbook Easy Air Fryer, this crumble can be served straight from the air fryer drawer.

We show you how to make a stunning lattice-topped rhubarb pie with a step-by-step guide.

Our take on a traditional Scottish dessert! Whipped cream, whiskey, poached rhubarb and a sweet-crisp oat topping make this cranachan irresistible.

Here’s how to get rid of that Bird’s Custard Powder tin in your pantry—without Nanaimo bars.