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Mini Egg And Chocolate Chunk Cookies

495

  • Prep Time20 min
  • Total Time35 min
  • Makes24 cookies
Chocolate chip cookies stuffed with Mini Eggs.

Cake & Loaf Bakery in Hamilton, Ont.—now closed, sadly—offered a slew of treats stuffed with Cadbury Mini Eggs every Easter, including these colourful chocolate chunk cookies.

Ingredients

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 1 egg, room temperature

  • 1 tsp vanilla

  • 1 1/2 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/8 tsp salt

  • 3/4 cup mini eggs, crushed

  • 1/2 cup dark chocolate chunks

Instructions

  • Preheat oven to 350F. Line a cookie sheet with parchment.

  • Crush mini eggs in a plastic bag with a mallet or rolling pin.

  • Cream sugars with butter until fluffy.

  • Add vanilla and egg to butter mixture. Cream until combined.

  • Combine dry ingredients (flour, baking soda and salt) and then fold into butter mixture (not completely).

  • Add in mini eggs and chocolate chunks and stir until combined. Do not over mix.

  • Form cookie dough into balls (roughly 1 tbsp each) and drop onto parchment-lined cookie sheet. Bake 12-14 min, depending on desired texture (chewy or crisp).

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