Easy Cake Toast With Honeyed Strawberries

Name: Easy Cake Toast With Honeyed Strawberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 2 tbsp honey; 454-g pkg strawberries, hulled and quartered; 1/4 cup chopped fresh mint leaves; 304-g pkg pound cake, preferably Sara Lee, cut into 8 1-in. slices

Prep Time10 mins
Total Time15 mins
Makes4 Servings

(Photo: Angus Fergusson)

Great for dessert or even for brunch, this rich store-bought pound-cake gets warm and crisp like French toast. A scoop of ice cream, yogurt or whipped cream is the perfect finishing touch.

Ingredients

2 tbsp honey
454-g pkg strawberries, hulled and quartered
1/4 cup chopped fresh mint leaves
304-g pkg pound cake, preferably Sara Lee, cut into 8 1-in. slices

Instructions

POUR honey into a medium bowl. Add strawberries and mint. Stir to coat and set aside, stirring occasionally.
PREHEAT oven to 400F. Line a baking sheet with parchment paper. Spread out cake slices on parchment. Toast in centre of oven, flipping halfway through, until lightly toasted, 5 to 7 min.
ASSEMBLE by placing cake on plates and topping with strawberries. Drizzle with strawberry juice and add a scoop of ice cream (optional but good).

Nutrition (per serving)

Calories 369, Protein 5g, Carbohydrates 52g, Fat 16g, Fibre 3g, Sodium 223mg.

Get more of our best strawberry recipes.

FILED UNDER:

baking Strawberries bake Desserts cakes brunch