This open-faced tart showcases thyme-scented plums nestled in caramelized shallots and crème fraiche atop a walnut pastry. For a complete meal, serve tart topped with bitter leaves, such as radicchio, dressed with honey, white wine vinegar and olive oil.—Camilla Wynne
Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.