brunch

Make it a Boxing Day feast!

Make an impressive brunch spread in a flash, from bacon-and-egg salad to chocolate toast.

Citrus and passion fruit make a punchy pairing in this recipe by Michelle Lucas Larving. A quick sprinkling of sugar draws out their natural juices for a foolproof maceration.

Smoky bacon, jammy eggs and just-ripe avocado are staples of any good brunch, and this dish by recipe developer Michelle Lucas Larving brings them all together.

The Spanish tortilla is a staple in bars and restaurants in Spain. Best served at room temperature, it’s the perfect dish to bring to a picnic. Thinly sliced potatoes, onions and eggs are cooked into a thick, tender omelette. Serve with spicy mayonnaise or the eggplant dip.—Michelle Rabin