brunch

This sweet bread, topped with crunchy streusel and swirled with butter and dark chocolate, is breakfast and dessert all rolled into one.

Whether you hurriedly pop one in your mouth, or savour them over Sunday brunch, these tartlets are one of our favourite ways to start the day!

Instructions Get more classic brunch recipes . Get more entertaining inspo with our classic holiday menus .

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

For those days when you don't have time to sit down and enjoy a freshly toasted bagel, these bagel bites are here for you. Make them in advance and keep them for up to five days (the recipe makes 48, so we're pretty confident they'll last you all — or most — of the week).