Instructions Get more classic brunch recipes.
Great for dessert or even for brunch, this rich store-bought pound-cake gets warm and crisp like French toast. A scoop of ice cream, yogurt or whipped cream is the perfect finishing touch.
Minty lime syrup drizzled over berries and pineapple makes for a zingy fruit salad.
The bottoms of these scones are coated with cornmeal before baking, giving them a pleasant crunch. They make a great base for eggs Benedict.
Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.