brunch

Build a perfect Hanukkah brunch plate with latkes, smoked salmon, scrambled eggs and this refreshing salad from Arthurs Nosh Bar in Montreal.

Put together a classic Hanukkah brunch with recipes from the owners of the always-bustling Arthurs Nosh Bar in Montreal.

Thinly sliced potatoes, onions and eggs are cooked into a thick, tender omelette. Serve with spicy mayonnaise.

The mighty egg pulls double duty, serving as a great start to your morning or a hearty and healthy evening meal.

This Mother’s Day, why not celebrate with a deceptively simple brunch bar? Make your own bagels, cure your own gravlax, crack open a few jars of pickled things and, of course, feast on cake.