Arthurs Nosh Bar Cucumber Salad
3
- Prep Time10 min
- Total Time15 min
- Makes4 servings
Photo, Karolina Jez.
Build a perfect Hanukkah brunch plate with latkes, smoked salmon, scrambled eggs and this refreshing salad from Arthurs Nosh Bar in Montreal.
Ingredients
5 Persian or Lebanese cucumbers, finely diced
2 Roma tomatoes, finely diced
½ Vidalia onion, finely diced
1 ½ tsp minced fresh dill or parsley, mint or whatever is fresh in your region
1 tbsp red wine vinaigrette
1 ½ tbsp extra-virgin olive oil
1 clove garlic, crushed (optional)
Juice of ¼ lemon
Instructions
Place the diced cucumbers and tomatoes in a colander set over a bowl, and season with salt to drain excess water. Transfer to a large bowl and add the onion and dill.
In a small bowl, whisk together the vinaigrette and olive oil. Pour it over the veg mixture and add the garlic. Toss until evenly distributed. Season with salt and lots of black pepper to taste, and adjust dill and vinaigrette levels as desired. Right before serving, stir in the lemon juice.
Put together a classic Hanukkah brunch plate with recipes from the owners of the always-bustling Arthurs Nosh Bar in Montreal.
Check out Amy Rosen’s delicious menu for an epic Hanukkah dinner.
Excerpted from Arthurs: Home of the Nosh by Raegan Steinberg, Alexander Cohen and Evelyne Eng. Copyright © 2025 Raegan Steinberg, Alexandre Cohen and Evelyne Eng. Photographs by Karolina Jez. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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