Hanukkah

Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.

Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph. 

These triangular shaped cookies are usually eaten around the Jewish holiday of Purim, but are delicious anytime of year!

Roll flaky storebought pastry around a quick-mix pistachio-sugar-lemon filling for these easy, irresistible rugelach.

Three undeniable reasons why sour cream should be kicked off the Hannukah latke plate.