Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.
Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph.
Roll flaky storebought pastry around a quick-mix pistachio-sugar-lemon filling for these easy, irresistible rugelach.
Three undeniable reasons why sour cream should be kicked off the Hannukah latke plate.
This Hanukkah menu delivers all the hits— salmon, roasted root vegetables and, of course, latkes—with enough tasty twists to intrigue night after night.