Hanukkah

This Hanukkah menu delivers all the hits—salmon, roasted root vegetables and, of course, latkes—with enough tasty twists to intrigue night after night.

It's peak season for endless varieties of fruit and veg, and when the produce is this good, we say let the ingredients shine. Here's a simple way to make the most of a farmer's market haul.

Dish up a festive favourite tonight with our recipe for golden potato pancakes, topped with smoked trout, sour cream and dill.

This year, light up the Hanukkah table with star dishes from Bubbe's Kitchen (Raincoast), written by the National Council of Jewish Women of Canada, Vancouver Section.

Plus: five crisp and delicious latke recipes, from the classic to the creative.