Lacey Latkes & Smoked Trout
2
- Prep Time10 min
- Total Time30 min
- Makes4 servings
(Photo: Roberto Caruso)
Dish up a festive favourite tonight with our recipe for golden potato pancakes, topped with smoked trout, sour cream and dill.
Ingredients
2 large russet potatoes, scrubbed clean
2 eggs
1 onion, finely chopped
2 tbsp all-purpose flour
1/4 tsp salt
fresh pepper
canola oil
200-g pkg hot-smoked trout
sour cream
fresh dill
Instructions
GRATE potatoes using a box grater. Transfer to a clean towel or cheesecloth. Squeeze out liquid to make potatoes as dry as possible. Combine with eggs in a large bowl along with onion, flour and salt. Season with fresh pepper.
HEAT a large frying pan over medium. Add enough canola oil to reach 1/2 in. up the side of pan.
ADD heaping tablespoons of latke mixture, 4 at a time, to frying pan, cooking until golden brown, about 3 min per side. Cook in 3 batches, adding more oil as needed, Drain latkes on paper towels, then transfer to a serving platter. Divide hot-smoked trout over latkes, then top with a dollop of sour cream and sprigs of fresh dill.
Nutrition (per serving)
Calories 301, Protein 17g, Carbohydrates 30g, Fat 12g, Fibre 2g, Sodium 947mg.
Get more of our best latke recipes.
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