Hanukkah

This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It's perfect for your Hanukkah table.

For a Hannukah dessert, core little McIntosh apples, sprinkle them with sugar and spice, and wrap them in pastry. While they’re turning puffed and golden, you’ll make a caramel sauce out of Manischewitz. 

Instead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.

Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph. 

Take your latkes to the next level and enjoy this take on everyone's favourite deli sandwich on Hanukkah, or any time of year!