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“Russians Don’t Blush” Cocktail
1
- Prep Time5 min
- Total Time5 min
- Makes2 drinks
Photo by Daniel Neuhaus.
This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Ingredients
3 oz vodka
1.5 oz lime juice
1.5 oz Collective Arts Tart Cherry Cider
1 oz chai-infused vermouth (see note)
Instructions
Shake all ingredients and strain into a Nick and Norah glass or other short coupe. Garnish with an Amarena cherry.
Kitchen tip
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To make chai-infused vermouth, steep 2-3 bags of chai in 12 oz of sweet vermouth at room temperature for up to 24 hours.
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