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Recipe Collections

7 Irresistible Vegan Dessert Recipes For Spring

Milky whipped puddings, light-as-air pavlovas and tart and crunchy rhubarb squares.
https://chatelaine.com/recipes/recipe-collections/vegan-dessert-recipes/

(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Ring in a sweeter spring with this collection of plant-based desserts.

Vegan Oat Milk Latte Pudding

This plant-based milky whipped pudding is a dream. Get this vegan oat milk latte pudding recipe.

https://chatelaine.com/recipes/recipe-collections/vegan-dessert-recipes/(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Vegan French Silk Pie

Silky and smooth, this chocolate pie will leave you wanting more. Get this vegan french silk pie recipe.

Vegan French Silk Pie recipe(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Vegan Coconut-Chocolate Fudge Pops

Creamy and refreshing fudgesicles for the warming weather? Say no more. Get this vegan coconut-chocolate fudge pops recipe.

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Coconut-Chocolate Fudge Pops recipe(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Vegan Berry Pavlovas

Stunning and spring fresh, this is what eating a cloud must taste like. Get this vegan berry pavlovas recipe.

Vegan Berry Pavlovas, for a recipe(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Vegan Carrot Cake Loaf

Perfectly spiced and easy to make. Get this vegan carrot cake loaf recipe.

Vegan Carrot Cake Loaf recipe(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Vegan Chocolate Chip Cookies

Every kitchen needs a go-to chocolate chip cookie recipe. Let this plant-based version be yours. Get this vegan chocolate chip cookies recipe.

A plate of vegan chocolate chip cookies for a plant-based recipe(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Vegan Strawberry-Rhubarb Oat Squares

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer. Get this vegan strawberry-rhubarb oat squares recipe.

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A tin of Vegan Strawberry-Rhubarb Oat Squares, for a recipe(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.