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7 Irresistible Vegan Dessert Recipes For Spring

Milky whipped puddings, light-as-air pavlovas and tart and crunchy rhubarb squares.
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https://chatelaine.com/recipes/recipe-collections/vegan-dessert-recipes/

(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Ring in a sweeter spring with this collection of plant-based desserts.

Vegan Oat Milk Latte Pudding

This plant-based milky whipped pudding is a dream. Get this vegan oat milk latte pudding recipe.

https://chatelaine.com/recipes/recipe-collections/vegan-dessert-recipes/

Vegan French Silk Pie

Silky and smooth, this chocolate pie will leave you wanting more. Get this vegan french silk pie recipe.

Vegan French Silk Pie recipe

Vegan Coconut-Chocolate Fudge Pops

Creamy and refreshing fudgesicles for the warming weather? Say no more. Get this vegan coconut-chocolate fudge pops recipe.

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Coconut-Chocolate Fudge Pops recipe

Vegan Berry Pavlovas

Stunning and spring fresh, this is what eating a cloud must taste like. Get this vegan berry pavlovas recipe.

Vegan Berry Pavlovas, for a recipe

Vegan Carrot Cake Loaf

Perfectly spiced and easy to make. Get this vegan carrot cake loaf recipe.

Vegan Carrot Cake Loaf recipe

Vegan Chocolate Chip Cookies

Every kitchen needs a go-to chocolate chip cookie recipe. Let this plant-based version be yours. Get this vegan chocolate chip cookies recipe.

A plate of vegan chocolate chip cookies for a plant-based recipe

Vegan Strawberry-Rhubarb Oat Squares

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer. Get this vegan strawberry-rhubarb oat squares recipe.

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A tin of Vegan Strawberry-Rhubarb Oat Squares, for a recipe

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