(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)
Ring in a sweeter spring with this collection of plant-based desserts.
This plant-based milky whipped pudding is a dream. Get this vegan oat milk latte pudding recipe.
Silky and smooth, this chocolate pie will leave you wanting more. Get this vegan french silk pie recipe.
Creamy and refreshing fudgesicles for the warming weather? Say no more. Get this vegan coconut-chocolate fudge pops recipe.
Stunning and spring fresh, this is what eating a cloud must taste like. Get this vegan berry pavlovas recipe.
Perfectly spiced and easy to make. Get this vegan carrot cake loaf recipe.
Every kitchen needs a go-to chocolate chip cookie recipe. Let this plant-based version be yours. Get this vegan chocolate chip cookies recipe.
With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer. Get this vegan strawberry-rhubarb oat squares recipe.
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