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Vegan Coconut-Chocolate Fudge Pops

29

  • Prep Time5 min
  • Total Time10 min
  • Makes1 ⅔ cups
*PLUS freezing time
Vegan Coconut-Chocolate Fudge Pops

(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)

Chatelaine Triple Tested

Creamy and refreshing fudgesicles for the warming weather? Say no more.

Ingredients

  • 400-mL can full-fat coconut milk

  • 5 tbsp unsweetened cocoa powder

  • 5 tbsp granulated sugar

Instructions

  • 1. Combine all ingredients in a medium saucepan over medium-high. Cook, stirring often, until sugar dissolves, 2 to 3 min. Pour into ice-pop moulds. Freeze until firm, about 10 hours, or overnight.

Nutrition (per 1/3 cup)

Calories 210, Protein 3g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 10mg.

Get more of our best ice pop recipes.

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