Vegan Coconut-Chocolate Fudge Pops
29
- Prep Time5 min
- Total Time10 min
- Makes1 ⅔ cups
(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nishitoba)
Creamy and refreshing fudgesicles for the warming weather? Say no more.
Ingredients
400-mL can full-fat coconut milk
5 tbsp unsweetened cocoa powder
5 tbsp granulated sugar
Instructions
1. Combine all ingredients in a medium saucepan over medium-high. Cook, stirring often, until sugar dissolves, 2 to 3 min. Pour into ice-pop moulds. Freeze until firm, about 10 hours, or overnight.
Nutrition (per 1/3 cup)
Calories 210, Protein 3g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 10mg.
Get more of our best ice pop recipes.
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