dessert recipes

This tangy, slightly boozy granita makes a bright and puckery contrast to vanilla ice cream. It’s also refreshing on its own—or served over sliced fruit— when you want something that hits the sweet spot between frozen treat and cocktail.

A lush, liquid strawberry sauce is an irresistible addition to any sundae. The tang of freeze-dried strawberries tempers the sweetness of the white chocolate.

Grinding pretzels to replace some of the flour in this crumble topping brings a malty flavour and pops of salt that balance the sweetness of ice cream—though it’s also good enough to eat on its own by the handful.

As the mercury rises, our favourite way to beat the heat is with an all-star roster of iced desserts.

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer.