dessert recipes

What was I greeted with when I moved from Toronto to New York? Some of the worst snacks I've ever been beleaguered with in my life.

This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.

These candy-filled brownies offer a surprise in every bite. They're also the perfect way to use up leftover chocolates (if such a thing exists).

These bright and zingy pink squares are perfect on their own, but they also make a colourful addition to any dessert plate or cookie box.

Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.