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30 Refreshing Summer Desserts To Keep You Cool

As the mercury rises, our favourite way to beat the heat is with an all-star roster of iced desserts.
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Maple ice cream sandwiched between waffles laying on a purple, yellow and pink background

Produced by Sun Ngo; photography by Christie Vuong; food styling by Sage Dakota; prop styling by Rayna Schwartz.

This summer has been a scorcher, so cool down with these sweet treats. Click through a bevy of ice pops, ice cream cakes and slushies that are perfect for this time of year.

Hwachae

While it has roots in Korean cuisine that go back centuries, hwachae, which roughly translates to “flower drink,” is wildly popular right now thanks to a wave of viral TikToks. This version, which mixes milk and carbonated soda, needs to be served immediately—the milk solids will split if you let it sit too long. Get this hwachae recipe.

Mango-Lime Napoleon Cake

At its core, a Napoleon cake is an icebox cake. In this version, strips of puff pastry are enveloped in a bright mango-lime mousse and transform into a billowy bite. It makes for a stunning dessert that’s a breeze to pull together and can even be made ahead of time. Get our mango-lime Napoleon cake recipe.

A rectangular cake made with layers of mango and lime cream, strips of puff pastry, frosted with whipped cream and tipped with crunchy toasted coconut flakes.Recipes and text by Christine Flynn; Produced by Aimee Nishitoba; Photography by Christie Vuong; Prop styling by Nicole Billark; Food styling by Sage Dakota.

Mocha Ice Cream Cake

It takes just five ingredients and 25 minutes to whip up this unforgettable, no-bake ice cream cake. Laced with espresso and topped with candy-shop chocolates, it’s the ultimate summertime treat! Get this mocha ice cream cake recipe.

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A pink plate with a slice of easy mocha ice cream cake topped with malteasers and coated with chocolate next to a fork and another slice of cake and a bouquet of pink flowers(Photo: Roberto Caruso)

Strawberry Rose Falooda

The first time I tried this electric pink noodle dessert-meets-ice cream sundae was at Bombay Bhel restaurant in Mississauga, Ont., when I was a child. What a delight: the slip of cold noodles, the crunch of black basil seeds, and whole milk and vanilla ice cream to mix it all together. While rose syrup is commonly used in falooda, you can swap it for strawberry syrup if you wish. Get this falooda recipe.

A tall highball glass filled with vermicelli noodles, sweet basil seeds, strawberry jello, ice cream, and pistachio rose petal garnishes.

Grilled Peach Melba

Fresh summer raspberries, grilled peaches and crunchy amaretti top creamy vanilla ice cream for a fast dessert with style. Get this grilled peach melba recipe.

Grilled peach melba with raspberries and vanilla frozen yogurt in a parfait glass(Photo: Roberto Caruso)

Maple Ice Cream Waffle Sandwich

Turn your favourite sweet breakfast treat into a syrupy summer dessert with this ice cream sandwich. Get our maple ice cream waffle sandwich recipe.

Maple ice cream sandwiched between waffles laying on a purple, yellow and pink background(Produced by: Aimee Nishitoba; Photography: Erik Putz; Food styling: Ashley Denton; Prop Styling: Madeleine Johari)

Tres Leches Coconut Cake

We gave this Latin American cake, traditionally made with three types of milk, a delicious twist with rich coconut milk. It’s the perfect dessert for hot summer evenings. Get this tres leches cake recipe.

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Torta de tres leches, three milks cakePhoto, Erik Putz.

Sharbat ’e Sekanjabin (Persian Mint Shrub)

If you’re a fan of lemonade, you’ll love this sweet-tart-minty Persian drink. (In northern India, a different variation of the flavoured simple syrup is known as shikanji and prepared with lemon and savoury spices.) The amount of vinegar you add to the syrup will determine its level of tartness; feel free to adjust to your taste. Get this Persian mint shrub recipe.

Two highball glasses filled with crushed ice and mint vinegar syrup, topped with sparkling water. They are garnished with julienned cucumber and lettuce leaves.

Rhubarb Snow Cones

Made with crushed ice and pink rhubarb syrup, these snow cones are a step up from your usual red and blue flavours. Get this rhubarb snow cones recipe.

Rhubarb snow cones made with rhubarb syrup in a metal cup with colourful napkin wrappings for a post on an easy summer rhubarb snow cone recipe(Photo: Roberto Caruso)

Frozen Dessert Crepes

Lemon crepes filled with ice cream are simple, stunning and incredibly easy to make. Get this frozen dessert crepes recipe.

Frozen Dessert Crepes with vanilla ice cream topped with raspberries and raspberry sauce and orange peel on a white platter next to two goblets of white wine(Photo: Roberto Caruso)

Mangonada

Even if you’re serving a batch of this Mexican slushy on your teensy patio, everything about it screams beach: it’s sweet, sour, a little spicy and extremely refreshing. Get this mangonada recipe.

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A wavy tall glass filled with mango slushy and stripes of chamoy sauce. It's dressed with chopped mango and a red straw.

Pomegranate Granita

Sweet, tart and icy, this granita is as refreshing as dessert can be. Serve it in frozen dessert dishes to delay melting. Get this pomegranate granita recipe.

a pomegranate granita in a bowl with a spoon; the granita is made of pomegranate juice; lemon juice; orange flower water and garnished with pomegranate seeds for a post on a cooling pomegranate granita recipe(Photo: Erik Putz)

Black Forest Frozen Cheesecake

A cool summer cake topped wth chantilly cream, juicy cherries, chocolate and chocolate ganache. Get this black forest frozen cheesecake recipe.

Black forest frozen cheesecake on a aqua cake holder Photo, Erik Putz.

Paletas

This sweet Latin American treat can be made in many different flavours. We’ve created four: honeydew-lime, peach-ginger, pina-colada and raspberry-mango! Get these paletas recipes.

Green honeydew and lime paletas, orange Peach-Ginger Paletas, white and green Pina-Colada Paletas, and pink Raspberry And Mango Swirl Paletas with their names written on their popsicle sticks in cursive writing in an ice bucket for a recipe for four fresh fruit paletas

Margarita Puddings

Tequila, lime and triple sec pudding over an Oreo cookie base with a creamy coconutty topping: what's not to love!? Get our margarita puddings recipe.

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Margarita puddings, made with lime juice, tequila and triple sec, in a glass served over an Oreo cookie crumb crust and topped with tequila cream and toasted coconut and lime zest for a post on an easy margarita pudding recipe for entertaining(Photo: Angus Fergusson)

Cherry Sorbet

Berry and cherry season is in full swing! This instant sorbet is all about the frozen black cherries, with a few special ingredients to give it some zip. Get this cherry sorbet recipe.

Instant cherry sorbet in a mason jar with a popsicle stick resting in it; the sorbet is made with frozen black cherries; amaretto; and lemon juice for a post on an easy black cherry sorbet recipe(Photo: Sian Richards)

Strawberry-Watermelon Ice Pops

Savour summer with one of our boozy ice pops! They’ll make the perfect welcome “cocktail” for your next backyard barbecue. Get this strawberry-watermelon ice pops recipe.

Strawberry-Watermelon Limoncello Ice Pops on a white plate filled with crushed ice next to slices of lime and fresh strawberries and fresh mint on a striped napkin on a wood table next to a cut watermelon and more strawberries

Strawberry-Vanilla Yogurt Ice Pops

Sweetened strawberries are the perfect addition to any dessert. Freeze them with yogurt to make these cool and refreshing fruit pops. Get this strawberry-vanilla yogurt ice pops recipe.

Strawberry-vanilla yogurt ice pops—which are red with white stripes—on a white tray. One is wrapped with parchment paper and red and white string(Photo: Angus Fergusson)

Dulce De Leche Pudding

Sweet and simple, this caramel pudding is the perfect dessert to make for a summer gathering. Made in advance and refrigerated, the individual portions make it easy to serve up at a weekend BBQ. Get this dulce de leche pudding recipe.

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A dulce de leche pudding in a glass next to a spoon; the pudding is made with dulce de leech; whipping cream; sugar; cornstarch; milk and vanilla and garnished with whipped cream and shaved chocolate for a post on an easy dulce de leech pudding recipe(Photo: Colin Faulkner)

Frozen S'mores Cake

We turned our favourite campfire dessert into a delectable frozen cake. Sneak a slice for yourself before you set it out — it disappears quickly! Get this frozen s’mores cake recipe.

A frozen s'mores cake on a platter lined with parchment paper with a slice removed; the cake is made with graham-cracker crumbs; 35% cream; chopped bittersweet chocolate; and egg whites with a meringue topping topped with toasted sliced almonds for a post on a refreshing frozen s'mores cake recipe(Photo: James Tse)

Vietnamese Espresso Affogato

If you like Vietnamese-style coffee, then you’ll love this espresso affogato. It’s like a hot fudge sundae, but for adults. Get this Vietnamese espresso affogato recipe.

Vietnamese espresso affogato in a glass coupe bowl next to an espresso maker. The affogatto is made with coffee ice cream; sweetened condensed milk and hot espresso for a post on an easy Vietnamese espresso affogatto recipe(Photo: Ryan Szulc)

Peach-Thyme Ice Pops

If you’re over slicing them, grilling them and preserving them—how about freezing them? These ice pops get a savoury hit with fresh thyme, making them a perfect afternoon refresher. Get this peach-thyme ice pops recipe.

A white tray of Peach ice pops on wooden popsicle sticks with a blue-green wooden backgroundPhoto, Roberto Caruso.

Margarita & Mojito Ice Pops

Remember sitting on a hot sidewalk with your besties, slurping up the icy sweetness of popsicles without a care in the world? Now bring back that feeling with these decidedly adult versions of a Mojito ice pops recipe and Margarita ice pops recipe

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A serving platter covered with ice and mojito ice pops which are green with slices of lime and fresh basil on a striped napkin(Photo: Erik Putz)

Cherry-Cheesecake Pops

Cheesecake popsicles!? Say no more. These sweet treats are an indulgent spin on the homemade popsicle, and are worth every extra step. Get this cherry-cheesecake pops recipe.

Cherry cheesecake ice cream ice pops formed in Dixie cups with popsicle sticks in a pan after being frozen; the ice pops are made with coarsely chopped graham-crackers; cream; cream cheese; honey; lime juice; cherries for a post on a cherry cheesecake ice cream ice pop recipe(Photo: James Tse)

Strawberry-Rhubarb Granita

From pretty parfaits to a light melon appetizer, this Mediterranean frozen-fruit dessert is an icy-cool refresher for the hot weather. Get this strawberry-rhubarb granita recipe.

Two strawberry-rhubarb granitas on a tray, the drinks are layered with green kiwi granita on top then orange granita then the strawberry rhubarb granita at the bottom with spoons next to them on a pink background(Photo: Michael Graydon)

Chilled Watermelon Soup

Minty and refreshing, this dessert soup is incredibly easy to make (it all goes in the blender!). If desired, add chilled melon balls and fresh berries for presentation. Get this chilled watermelon soup recipe.

Chilled watermelon soup in a bowl with a spoon resting in it; fresh mint leaves and blueberries and watermelon balls float in it. The soup is made with watermelon; sugar; fresh mint; white wine; and blueberries for a post on a refreshing watermelon soup recipe for dessert(Photo: Roberto Caruso)

Three-Ingredient Ice Cream

This summer, eat ALL the ice cream. These recipes require just three key ingredients and — wait for it — no ice-cream maker. Get these three-ingredient ice cream recipes.

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The difference between ice cream and gelato, explained. Image of nine ice cream scoops on marble tablePhoto, Roberto Caruso.

Raspberry-Margarita Sorbet

A fresh take on the classic cocktail, packed with tart raspberries, tequila and lime. Get our raspberry-margarita sorbet recipe.

Two sundae glasses rimmed with sugar and salt filled with Raspberry-margarita sorbet on a serving tray filled with ice next to three spoons for a recipe for how to make Raspberry-margarita sorbet

Brownie Ice-Cream Sandwiches

Why have a regular ice cream sandwiches when you can have *brownies*?! Get our brownie ice-cream sandwiches recipe.

a stack of brownie ice cream sandwiches for a brownie ice cream sandwich recipe(Photo: James Tse)

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