ice cream

We turned some of your fave sweets into frozen treats.

This tangy, slightly boozy granita makes a bright and puckery contrast to vanilla ice cream. It’s also refreshing on its own—or served over sliced fruit— when you want something that hits the sweet spot between frozen treat and cocktail.

A lush, liquid strawberry sauce is an irresistible addition to any sundae. The tang of freeze-dried strawberries tempers the sweetness of the white chocolate.

Elevate simple vanilla ice cream with crunchy pretzel crumble, chewy black sesame mochi, and a nostalgic toasted coconut magic shell.

Crunchy toasted coconut adds flavour and texture to this classic magic shell topping, which solidifies upon contact with cold ice cream.