ice cream

Grinding pretzels to replace some of the flour in this crumble topping brings a malty flavour and pops of salt that balance the sweetness of ice cream—though it’s also good enough to eat on its own by the handful.

This tangy, slightly boozy granita makes a bright and puckery contrast to vanilla ice cream. It’s also refreshing on its own—or served over sliced fruit— when you want something that hits the sweet spot between frozen treat and cocktail.

As the mercury rises, our favourite way to beat the heat is with an all-star roster of iced desserts.

Eat ALL the ice cream.

Instructions Get more of our best ice pop recipes . Get more of our best cheesecake recipes . Get more refreshing, fun summer...