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Margarita and mojito popsicles. Photo, Erik Putz.
3/4 cup water
3/4 cup granulated sugar
1 1/2 cups lime juice
3 tbsp white tequila
3 tbsp Triple sec orange liqueur
flaky sea salt, optional
BOIL sugar dissolves. Stir in lime juice, tequila and triple sec. Pour into moulds. Freeze until firm, 6 to 8 hours. Lightly sprinkle with sea salt just before serving.
Calories 133, Carbohydrates 28g, Sodium 2mg.
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