Margarita Ice Pops

Name: Margarita Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: american
Ingredients: 3/4 cup water; 3/4 cup granulated sugar; 1 1/2 cups lime juice; 3 tbsp blanco tequila; 3 tbsp Triple sec orange liqueur; flaky sea salt, optional

Prep Time10 min
Total Time10 min
Makes3 1/2 cups

*PLUS chilling time

By Chatelaine

(Photo: Erik Putz)

Make extras—they’re ridiculously good.

Ingredients

3/4 cup water
3/4 cup granulated sugar
1 1/2 cups lime juice
3 tbsp blanco tequila
3 tbsp Triple sec orange liqueur
flaky sea salt, optional

Instructions

BOIL sugar dissolves. Stir in lime juice, tequila and triple sec. Pour into moulds. Freeze until firm, 6 to 8 hours. Lightly sprinkle with sea salt just before serving.

Nutrition (per ½ cup)

Calories 133, Carbohydrates 28g, Sodium 2mg.

Get more heat-busting ice pop recipes.

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