Cool down with a homemade ice pop! All of the recipes contain just a handful of easy-to-find ingredients, so you can feel refreshed in no time. There are even some boozy options, which are perfect for backyard parties and afternoon barbecues.
Creamy and refreshing fudgesicles for the warming weather? Say no more. Get our vegan coconut-chocolate fudge pops recipe.
Coconut milk + mango puree = this vegan mango coconut ice pops recipe.
Frozen chocolate cream mixture + chocolate dip + crushed chocolate cookies = this triple-chocolate ice cream pop recipe.
Frozen strawberry cream mixture + white chocolate + crushed corn flakes = this strawberry shortcake ice cream pop recipe.
Frozen cream mixture + chocolate dip + chopped almonds = this toasted almond ice cream pop recipe.
Frozen cream mixture + white chocolate + crushed Froot Loops = this birthday cake ice cream pop recipe.
Frozen cream mixture + chocolate dip + coconut + crumbled graham crackers = this Nanaimo bar ice cream pop recipe.
Strawberries + watermelon + limoncello + lemon = this strawberry-watermelon limoncello pop recipe.
Remember sitting on a hot sidewalk with your besties, slurping up the icy sweetness of Popsicles without a care in the world? Bring back that feeling with these decidedly adult versions. They'll make the perfect welcome "cocktail" for your next backyard barbecue. Get our watermelon-limoncello ice pops recipe.
Lemon juice + bourbon + maraschino cherries = this cherry whisky-sour ice pop recipe.
Graham crackers + 35% cream + honey + lime + cherries = this cherry-cheesecake pop recipe.
Pineapple + creamed coconut + maraschino cherries + rum + lime = this piña colada paleta recipe.
Lime + tequila + orange liqueur + flaky sea salt = this margarita pop recipe.
Honeydew melon + lime = this honeydew-lime paleta recipe.
Strawberries + lemon + vanilla yogurt = this strawberry-vanilla yogurt pop recipe.
Watermelon + limoncello + lime = this boozy watermelon ice pop recipe.
Raspberries + mango + lemon + lime + greek yogurt = this raspberry mango paleta recipe.
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