Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer-no baking required. Now that’s pretty cool.
Strawberry-vanilla yogurt pops
13
PREP TIME
15 min
TOTAL TIME
4 hrs 15 min
Makes
8 Servings
Strawberry-vanilla pops. Photo by Angus Fergusson
Ingredients
- 454 g strawberries , hulled
- 1/4 cup icing sugar
- 2 tsp lemon juice
- 1 cup vanilla 2% yogurt
Instructions
- Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.
Nutrition (per serving)
- Calories
- 60,
- Protein
- 2 g,
- Carbohydrates
- 13 g,
- Fat
- 1 g,
- Fibre
- 1 g,
- Sodium
- 18 mg.
FILED UNDER: Desserts freeze Healthy Recipes Passover
