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Strawberry-Vanilla Yogurt Pops
17
- Prep Time15 min
- Total Time4 h 15 min
- Makes8 Servings
(Photo: Angus Fergusson)
Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer—no baking required. Now that's pretty cool!
Ingredients
454 g strawberries, hulled
1/4 cup icing sugar
2 tsp lemon juice
1 cup vanilla 2% yogurt
Instructions
Purée strawberries with icing sugar and lemon juice in a food processor, scraping down sides if needed. Alternate layers of strawberry purée and vanilla yogurt in freezer-pop molds until they reach the top. Freeze until firm, 4 to 6 hours.
Nutrition (per serving)
Calories 60, Protein 2g, Carbohydrates 13g, Fat 1g, Fibre 1g, Sodium 18mg.
