Mojito Ice Pops
10
- Prep Time10 mins
- Total Time10 mins
- Makes3 1/2 cups
*PLUS chilling time
(Photo: Erik Putz)
If an ice-cold cocktail isn’t cold enough for you this summer, how about ice pops? These boozy treats will liven up any backyard bbq you host this season.
Ingredients
3/4 cup water
1/2 cup granulated sugar
1/2 cup fresh mint leaves
2/3 cup lime juice
3 tbsp white rum
2/3 cup soda water
1 small lime, thinly sliced (optional)
Instructions
BOIL water with sugar in a small saucepan until sugar dissolves. Purée in a blender with mint, lime juice and rum. Stir in club soda. Pour into moulds. Add a lime slice to each mould. Freeze until firm, 6 to 8 hours.
Chatelaine Quenchers: Spicy Mojito
Nutrition (per ½ cup)
Calories 90, Carbohydrates 19g, Sodium 10mg.
Get more of our best mojito recipes.
