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Skip the stress and elevate your next outdoor adventure with hearty breakfasts and low-mess mains.

The humble s’more gets an upgrade with homemade graham wafers, cherry filling and maple-flavoured marshmallows.

The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.

Sweet, locally grown corn is all over farmers' markets, CSA boxes and grocery stores, so take advantage and eat it up while you can.

This delectable summer fruit can be used in everything from flaky pies to luscious cream tarts and savoury Italian salads.