Our 17 Best Fresh Corn Recipes
Mexican street corn salsa. (Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Sweet, locally grown corn is all over farmers' markets, CSA boxes and grocery stores, so take advantage and eat it up while you can. And if you get tired of grilled corn on the cob (is that even possible?), we present plenty of other ways to enjoy the bounty of this season, with these easy corn recipes.
Mexican Street Corn Salsa
Fresh tomatoes, zesty lime, sweet corn and so much more. Get our Mexican street corn salsa recipe.
Elote Chowder
"Years of living in Mexico City left me with a profound appreciation for elotes and esquites—street corn and a corn-based dish with kernels and melted cheese. This chowder is inspired by those flavours. It’s perfect for dinner and a great way to use up the bounty of corn season," Diala Canelo says. Get our Elote Chowder recipe.
Corn Risotto
Corn lends a nutty sweetness to risotto, and this recipe is a great way to use up leftover cobs. You can also add grape tomatoes, chopped mushrooms or spinach along with the corn. Get Julie Van Rosendaal's Corn Risotto recipe here.
Filipino Grilled Corn (Pinoy Elote)
Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners. The sauce (and mayo and citrus mix) with flaked coconut, cilantro, green onion and lime is irresistible. Get this Filipino grilled corn recipe.
Cheesy Creamed Corn
There's nothing quite as satisfying than a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine. Get our cheesy creamed corn recipe.
Summer Corn-Pasta Salad
Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues. Get our summer corn-pasta salad recipe.
Gourmet Grilled Corn With Herb Butter
Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level. Cut the cobs in half to make them easier for guests to hold. Get our gourmet grilled corn recipe.
Harissa-Butter Grilled Corn
The hot chili paste harissa, a hot chili paste, gives grilled corn a delightful kick. Get this harissa butter grilled corn recipe.
Atol de Elote
Maize is a key ingredient in warm and cold beverages around the world. This deliciously creamy version, popular in Guatemala and other Latin American countries, highlights the sweetness of corn and can be served warm or chilled. It can even be turned into a milkshake by blending the chilled milk mixture with vanilla ice cream. Get our atol de elote recipe.
Pesto Parmesan Grilled Corn
Herbacious pesto adds a ton of flavour to sweet summer corn. Get this pesto parmesan grilled corn recipe.
Corn and Tomato Biscuit Pie
In the summer of 1992, late novelist and food writer Laurie Colwin published a spectacular corn-and-tomato pie in her book, Home Cooking. Made with a thin biscuit crust, it was inspired by a similar James Beard recipe. It’s wonderful straight from the oven, at room temperature or cold— so it’s perfect picnic fare. This is a streamlined version: The original and its many adaptations call for peeling the tomatoes and removing their seeds and juice, which is unnecessary. If you’re worried about juiciness, opt for plum or Roma tomatoes. Get our corn and tomato biscuit pie recipe.
Sriracha Aioli Barbecued Corn
Try topping barbecued corn with mayonnaise instead of butter. It’s much more spreadable and equally (if not more) delicious. Get this sriracha aioli barbecued corn recipe.
Curried Grilled Corn
Turmeric, cumin and cayenne add flavour and heat; while yogurt and cilantro offer a fresh, cooling contrast as topping. Get this curried grilled corn recipe.
Mexican Elote-Style Grilled Corn
This grilled corn is a popular street-food in Mexico, and would make a great addition to your next backyard fiesta. Get this Mexican elote grilled corn recipe.
Slow Cooker Southwest Corn And Bean Dip
This cheesy dip (made in the slow cooker!) is the perfect accompaniment for corn chips. Get this slow cooker Southwest corn and bean dip.
Elotes With Zesty Nacho Dust
Grilled corn on the cob, slathered with spiced crema and sprinkled with cotija—a mild Mexican cheese—and other toppings, is a wonderful way to enjoy corn at its peak. It’s particularly well-suited to a DIY bar: Lay out a few options and let your guests add their own toppings. Get our elotes with zesty nacho dust recipe.
Grilled Shrimp, Corn And Sausage
Add some summer fun to your weeknight dinner with delicious surf and turf. Get our grilled shrimp, corn and sausage recipe.
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