Cheesy Creamed Corn
11
- Prep Time10 mins
- Total Time20 mins
- Makes6 servings
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)
There's nothing quite as satisfying as a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine.
Ingredients
2 tbsp butter
2 shallots, finely chopped
1 garlic clove, minced
4 cups fresh or frozen corn kernels
2 tbsp all-purpose flour
1/2 tsp salt
1 cup 10% cream
1/2 cup grated Parmigiano-Reggiano cheese
2 tbsp chopped chives, (optional)
Instructions
Melt butter in a large saucepan set over medium. Add shallots and garlic. Cook, stirring occasionally, until softened, about 3 min.
Add corn. Cook, stirring occasionally, until softened, 3 to 5 min. Sprinkle flour and salt overtop. Stir until combined. Add cream. Cook, stirring often, until thickened, 4 to 5 min.
Remove from heat and stir in cheese. Transfer to a serving dish. Season with pepper. Sprinkle with chives.
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