Cheesy Creamed Corn


  • Prep Time10 mins
  • Total Time20 mins
  • Makes6 servings
Cheesy Creamed Corn

(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)

There's nothing quite as satisfying as a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine.


  • 2 tbsp butter

  • 2 shallots, finely chopped

  • 1 garlic clove, minced

  • 4 cups fresh or frozen corn kernels

  • 2 tbsp all-purpose flour

  • 1/2 tsp salt

  • 1 cup 10% cream

  • 1/2 cup grated Parmigiano-Reggiano cheese

  • 2 tbsp chopped chives, (optional)


  • Melt butter in a large saucepan set over medium. Add shallots and garlic. Cook, stirring occasionally, until softened, about 3 min.

  • Add corn. Cook, stirring occasionally, until softened, 3 to 5 min. Sprinkle flour and salt overtop. Stir until combined. Add cream. Cook, stirring often, until thickened, 4 to 5 min.

  • Remove from heat and stir in cheese. Transfer to a serving dish. Season with pepper. Sprinkle with chives.